Katalina’s Clintonville
Katalina’s Too! is right on High Street in the heart of Clintonville with room for everyone and a patio that’ll leave ya swoonin’.
Katalina’s, Too!
Clintonville Menu
Breakfast
KATALINA’S ORIGINAL PANCAKE BALLS™
As seen on Diners, Drive-ins & Dives!
With local Fowler’s Mill flour. Choose your filling:
Nutella • Dulce de leche • Katalina’s Organic Pumpkin-Apple Butter. With local Milligan’s Maple Syrup & Katalina’s Original Sweet ‘N’ Spicy BaconTM or Beeler’s thick-cut bacon. (Nutella contains hazelnuts.)
Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾
KATALINA’S BIG OL’ BURRITO ⁽ᵛ⁾*
Scrambled cage-free eggs, Katalina’s Purple Craze Hash, creamy avocado, house-pickled red onions & habanero chile crunch—all in an extra large local Koki’s flour tortilla. With a side of housemade tomatillo sauce.
NEW! KATALINA’S FAMOUS HUEVOS RANCHEROS ⁽ᵛ⁾ ⁽ᵍᶠ⁾ *
Local Shagbark corn chips topped with GMO-free black beans puréed with North Market Spices citrus adobo, housemade ranchero sauce, two sunny-side up, cage-free eggs, avocado, local Snowville crema, queso fresco & homemade tomatillo sauce.
NEW! SISTER SADIE’S EGGS & TATORS ⁽ᵍᶠ⁾ *
Two sunny-side up, cage-free eggs atop Katalina’s Purple Craze Hash with housemade chorizo or Beeler’s bacon “bits”, topped with green onions. With a side of piri-piri sauce & local Koki’s white corn tortillas.
Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾
MEXICAN “FRENCH” TOAST
Three slices of brioche “French” toast with Mexican pure cane sugar and sprinkled with North Market Spices tamarind sugar & powdered sugar. With Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon & local Milligan’s maple syrup.
Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾
KIDS (ONLY) “FRENCH” TOAST STIX ⁽ᵛ⁾
With local Milligan's maple syrup.
MS. KATALINA’S MIGAS ⁽ᵛ⁾ ⁽ᵍᶠ⁾ *
Four cage-free eggs vigorously scrambled in fresh cream butter & local Snowville crème fraîche, onions, crushed Shagbark corn chips, house-roasted, spiced pepitas & housemade piri-piri sauce. Topped with queso fresco & green onions. With Koki’s blue corn tortillas.
Add housemade chorizo or veggie sausage
“HENS-IN-A-BASKET” *
Two cage-free eggs inside two slices of toasted sourdough, plus Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon. With a side of Katalina’s Purple Craze Hash.
Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾
BREAKFAST CHICK ’WICH *
Katalina’s Southern fried, buttermilk-brined, crushed local Shagbark corn chip-coated local Gerber chicken breast, topped with a sunny-side up, cage-free egg, local cheddar & a dash of Frank’s Red Hot. Served open-faced with a side of Katalina’s Purple Craze Hash.
LATIN-LEANING OKONOMIYAKI *
A purple & white potato “pancake” made with okonomiyaki flour, fresh corn & a touch of cabbage. Topped with a sunny-side up, cage-free egg, Beeler’s bacon “bits”, green onions, housemade piri-piri & citrus aioli. Make it vegetarian without the bacon “bits” ⁽ᵛ⁾
Sammies
Served with local GMO-free Shagbark corn chips (except Everything-But-The-Chicken-Sink Sammy and the Classico Grilled Cheese)
MAZATLAN SLOW-ROASTED PORK & EGG SANDWICH*
Katalina’s most award-winning sandwich! Slow-roasted Beeler’s pork in Katalina’s Secret Sauce, plus two cage-free fried eggs, local provolone, avocado, roasted red peppers & housemade citrus aioli, on toasted old world loaf.
MAZATLAN SUNRISE SAMMY ⁽ᵛ⁾*
A veggie twist on Katalina’s famous Mazatlan Pork & Egg Sandwich with three fried cage-free eggs, local provolone, avocado, roasted red peppers, housemade piri-piri & citrus aioli, on toasted old world loaf.
PUEBLO BLT SAMMY ⁽ᵛ⁾
Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon, local greens, heirloom tomatoes (seasonally from local Yoder’s Amish Farm), local cheddar & housemade citrus aioli, on toasted whole wheat bread.
Q’s SOUTHERN BB-Q PATTY MELT
Grass-fed Ohio ground beef patty, grilled house-fried onions, melty local cheddar, The Notorious Q’s spicy maple BBQ sauce & a slather of housemade aioli, on grilled sourdough.
KATALINA’S LATINA SANDWICH ⁽ᵛ⁾*
Katalina’s Original Sweet ‘N’ Spicy Bacon™ or thick-cut bacon, plus two cage-free fried eggs, housemade tomatillo sauce, melted local Amish cheddar & local Snowville crema, on toasted sourdough.
Make it vegetarian with veggie “sausage”
THE MEAN, GREEN VEGAN MACHINE ⁽ᵛᵉ⁾
Smoked Maldon sea salt-seasoned smashed avocados, vegan cheddar, heirloom tomatoes (seasonally from local Yoder’s Amish Farm), local lettuce, housemade sriracha veganaise & house-roasted, spiced pepitas, on toasted whole wheat bread.
SOUTHERN FRIED, BUTTERMILK-BRINED CHICKEN SAMMY
Katalina’s Southern fried, buttermilk-brined, crushed local Shagbark corn chip-coated local Gerber chicken breast, with local North Market Spices Nashville hot chicken spice, with heirloom tomatoes (seasonally from local Yoder’s Amish Farm), fresh corn-cabbage slaw & local Cooper’s Mill organic peach-habañero jam, on toasted ciabatta.
SPICY FRIED VEGAN “CHICKEN” SAMMY ⁽ᵛᵉ⁾
Vegan “chicken” sammy with fresh vegan corn-cabbage slaw, heirloom tomatoes (seasonally from local Yoder’s Amish Farm) & local Cooper’s Mill organic peach-habañero jam, on toasted ciabatta.
EVERYTHING-BUT-THE-CHICKEN-SINK SAMMY
As seen on Diners, Drive-ins & Dives!
Katalina’s spicy Southern fried, buttermilk-brined, crushed local Shagbark corn chip-coated local Gerber chicken breast on housemade brioche French toast, grilled with melted local cheddar. Dusted with powdered sugar & served with local Milligan’s maple syrup.
Add Katalina’s Original Sweet ‘N’ Spicy Bacon™ or
thick-cut bacon
CLASSICO GRILLED CHEESE & SOUP ⁽ᵛ⁾
Local cheddar melted on grilled sourdough, with local Cooper’s Mill organic peach-habañero jam. Served with Verdadero Ranchero Soup.
Make it vegan with vegan cheese ⁽ᵛᵉ⁾
KIDS (ONLY) GRILLED CHEESE
Make it vegan with vegan cheese ⁽ᵛᵉ⁾
Tacos
Served with Elote Mexican Street Corn
(except the Award Winning Breakfast Tacos)
PULLED PORK TACOS ⁽ᵍᶠ⁾
Three local Koki’s white corn tortillas filled with Katalina’s famous slow-roasted pulled pork, local greens, avocado, local Snowville crema, queso fresco, housemade tomatillo sauce, organic cilantro & fresh pico de gallo.
BLT TACOS ⁽ᵍᶠ⁾
Three local Koki’s blue corn tortillas filled with Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon, heirloom tomatoes (seasonally from local Yoder’s Amish Farm), fresh corn, local greens, organic cilantro & housemade sriracha aioli.
HOUSEMADE CHORIZO TACOS ⁽ᵍᶠ⁾
Three local Koki’s blue corn tortillas filled with local North Market Spicesinfused housemade chorizo, fresh corn, roasted purple potatoes, red onions, housemade piri-piri, organic cilantro & queso fresco.
Make ’em vegetarian with veggie “sausage” ⁽ᵛ⁾
AWARD-WINNING BREAKFAST TACOS ⁽ᵍᶠ⁾ *
Three local Koki’s white corn tortillas filled with North Market Spicesinfused housemade chorizo, scrambled cage-free eggs, housemade tomatillo sauce, avocado, queso fresco, organic cilantro, local Snowville crema & fresh pico de gallo. With Purple Craze Hash. Make ’em vegetarian with veggie “sausage” or chile crisp ⁽ᵛ⁾
Soups, Salads & Sides
NEW! SHAGBARK BLACK BEAN SOUP ⁽ᵛ⁾ ⁽ᵍᶠ⁾
Pureed black beans seasoned with North Market Spices urfa pepper & drizzled with local Snowville crème fraiche.
NEW! VERDADERO RANCHERO SOUP ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Red-ripe tomatoes, roasted red & jalapeño peppers simmered with North Market Spices citrus adobo. Topped with green onions & houseroasted, spiced pepitas.
STOPLIGHT SALATA ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Local greens, fresh corn, heirloom tomatoes (seasonally from local Yoder’s Amish Farm), avocado, red onions, house-roasted, spiced pepitas & housemade tomatillo salad dressing.
SHAGBARK BLACK BEAN SOUP WITH SIDE
STOPLIGHT SALATA ⁽ᵛ⁾ ⁽ᵍᶠ⁾
VERDADERO RANCHERO SOUP WITH SIDE
STOPLIGHT SALATA ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
AVOCADO TOAST ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Old world toast with smoked Maldon sea salt-seasoned avocado mash with extra virgin olive oil. Topped with house-roasted, spiced pepitas.
AVOCADO TOAST WITH
SHAGBARK BLACK BEAN SOUP ⁽ᵛ⁾
AVOCADO TOAST WITH
VERDADERO RANCHERO SOUP ⁽ᵛᵉ⁾
ELOTE MEXICAN STREET CORN ⁽ᵛ⁾ ⁽ᵍᶠ⁾
Fresh corn with local North Market Spices guajillo pepper, smoked paprika, grated parmesan & housemade sriracha-lime aioli.
Make it vegan without parmesan & aioli ⁽ᵛᵉ⁾
KATALINA’S PURPLE CRAZE HASH ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Purple potatoes roasted with North Market Spices urfa pepper, smoked Maldon sea salt & extra virgin olive oil.
Add Beeler’s bacon “bits”
LOCAL SHAGBARK CORN CHIPS
& HOUSEMADE PICO ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
LOCAL SHAGBARK CORN CHIPS
& HOUSEMADE GUACAMOLE ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Drinks
LOCALLY ROASTED THUNDERKISS COFFEE
Hot coffee, cold brew or maple cold brew
LOCAL OHIO TEA
Hot or iced
THUNDERKISS HORCHATA
Housemade, with locally roasted Thunderkiss Coffee
MEXICAN & CRAFT SODAS
FRESH ORANGE JUICE
BLOOD ORANGE JUICE
SEASONAL WATERMELON MINT LEMONADE
Katalina’s Clintonville
3481 N High St,
Columbus, OH 43214
Open 7 days a week,
8am-3pm.