Katalina’s Clintonville
Katalina’s Too! is right on High Street in the heart of Clintonville with room for everyone and a patio that’ll leave ya swoonin’.
Katalina’s, Too!
Clintonville Menu
Breakfast
KATALINA’S ORIGINAL PANCAKE BALLS™ ⁽ᵛ⁾
As seen on Diners, Drive-ins & Dives!
With local Fowler’s Mill flour. Choose your filling:
Nutella • Dulce de leche • Katalina’s Pumpkin-Apple Butter
Served with local Milligan's Maple Syrup & Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon. (Nutella contains hazelnuts.)
Make ’em vegetarian with veggie “sausage”
IT'S BACK—KATALINA’S BIG OL’ BURRITO ⁽ᵛ⁾*
Scrambled cage-free eggs, Katalina’s Purple Craze Hash, creamy avocado, house-pickled red onions & habeñero chile crunch—all in an extra large local Koki's flour tortilla. Served with a side of local Snowville crema.
“HENS-IN-A-BASKET” ⁽ᵛ⁾*
Two cage-free eggs inside two slices of toasted sourdough, plus Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon.
Served with a side of Katalina’s Purple Craze Hash.
Make ’em vegetarian with veggie “sausage”
BREAKFAST CHICK ’WICH *
Katalina’s Southern fried, buttermilk-brined, crushed local Shagbark Corn Chip-coated local Gerber chicken breast, topped with a sunny-side up, cage-free egg, local Amish cheddar & a dash of Frank’s Red Hot.
Served open-faced with a side of Katalina’s Purple Craze Hash.
MEXICAN “FRENCH” TOAST ⁽ᵛ⁾
Three slices of brioche “French” Toast with Mexican pure cane sugar, sprinkled with a touch of local North Market Spices tamarind sugar & powdered sugar. Served with Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon & local Milligan's Maple Syrup.
Make it vegetarian with veggie “sausage”
KIDS (ONLY) “FRENCH” TOAST STIX ⁽ᵛ⁾
With local Milligan's Maple Syrup.
MS. KATALINA’S MIGAS ⁽ᵛ⁾*
Four cage-free eggs vigorously scrambled in fresh cream butter with local Snowville Crème Fraîche, crushed Shagbark Corn Chips, house-roasted, spiced pepitas & housemade Piri-Piri sauce.
Topped with queso fresco & green onions. Served with Avocado Toast.
Add housemade chorizo 4.95
Make ’em gluten-free with tortillas instead of Avocado Toast ⁽ᵛ⁾⁽ᵍᶠ⁾
LATIN-LEANING OKONOMIYAKI ⁽ᵛ⁾*
A purple & white potato “pancake” made with Okonomiyaki flour, fresh corn & a touch of cabbage. Topped with a sunny-side up cage-free egg, Beeler’s bacon “bits”, green onions, housemade Piri-Piri & citrus aioli.
Make it vegetarian without the bacon “bits”
Sammies
Served with local GMO-free Shagbark Corn Chips, except Everything But The Chicken Sink Sammy and the Classico Grilled Cheese.
NEW—Q’S SOUTHERN BB-Q PATTY MELT
Strauss Ohio ground beef patty grilled with house-fried onions, melty cheddar, The Notorious Q’s spicy maple BBQ sauce & a slather of housemade aioli, on grilled sourdough.
MAZATLAN SLOW-ROASTED PORK & EGG SANDWICH*
Katalina’s most award-winning sandwich! Slow-roasted Beeler’s pork in Katalina’s Secret Sauce, plus two cage-free fried eggs, local Amish provolone, avocado, roasted red peppers & housemade citrus aioli, on two HUGE pieces of toasted Old World loaf.
MAZATLAN SUNRISE SAMMY ⁽ᵛ⁾*
A veggie twist on Katalina’s famous Mazatlan Pork & Egg Sandwich with three cage-free fried eggs, local Amish provolone, avocado, roasted red peppers, housemade Piri-Piri & citrus aioli, on toasted Old World loaf.
PUEBLO BLT SAMMY ⁽ᵛ⁾
Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon, local greens, tomatoes (seasonally, local Yoder's Amish heirloom tomatoes), local Amish cheddar & housemade citrus aioli, on toasted whole wheat bread.
Make it vegan with veggie “sausage”
SOUTHERN FRIED, BUTTERMILK-BRINED CHICKEN SAMMY
Katalina’s Southern fried, buttermilk-brined, crushed local Shagbark Corn Chip-coated local Gerber chicken breast, spiced with local North Market Spices Nashville Hot Chicken Spice, with tomato (seasonally, local Yoder’s Amish heirloom tomatoes), local Cooper’s Mill Peach-Habañero Jam, fresh corn & cabbage slaw, on ciabatta.
Make it vegan with vegan “chicken” & vegan slaw.
EVERYTHING BUT THE CHICKEN SINK SAMMY
As seen on Diners, Drive-ins & Dives!
Katalina’s spicy Southern fried, buttermilk-brined, crushed local Shagbark Corn Chip-coated local Gerber chicken breast between brioche French Toast, with a touch of cinnamon and vanilla, grilled with melted local Amish cheddar. Dusted with powdered sugar and served with local Milligan's Maple Syrup.
Add Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon
KATALINA’S LATINA SANDWICH ⁽ᵛ⁾*
Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler’s thick-cut bacon, plus two cage-free fried eggs, housemade tomatillo sauce, melted local Amish cheddar & local Snowville crema, on toasted sourdough.
Make it vegetarian with veggie “sausage”
THE MEAN, GREEN VEGAN MACHINE ⁽ᵛᵉ⁾
Katalina’s greenest sammy! Smoked Maldon sea salt-seasoned smashed avocados, vegan cheddar, tomatoes (seasonally, local Yoder’s Amish heirloom tomatoes), local lettuce, housemade sriracha veganaise & house-roasted, spiced pepitas, on whole wheat bread.
CLASSICO GRILLED CHEESE & SOUP ⁽ᵛ⁾
Local Amish cheddar melted on grilled sourdough, with local Cooper’s Mill organic Peach-Habañero Jam. Served with Holy Tomole Soup.
Vegan Grilled Cheese with Vegan Tomole Soup ⁽ᵛᵉ⁾
KIDS (ONLY) GRILLED CHEESE
Tacos
AWARD-WINNING BREAKFAST TACOS ⁽ᵛ⁾*
Three local Koki’s white corn tortillas filled with North Market Spices-infused housemade chorizo, scrambled cage-free eggs, housemade tomatillo sauce, avocado, queso fresco, organic cilantro, local Snowville crema & fresh pico de gallo. Served with Elote Mexican Street Corn.
Make ’em vegetarian with veggie “sausage” or NEW! chile crisp
BLT TACOS ⁽ᵍᶠ⁾
Three local Koki’s blue corn tortillas filled with Katalina’s Original Sweet ‘N’ Spicy Bacon™ or Beeler's thick-cut bacon, tomatoes (seasonally, local Yoder's Amish heirloom tomatoes), fresh corn, local greens, organic cilantro & housemade sriracha aioli. Served with Elote Mexican Street Corn.
HOUSEMADE CHORIZO TACOS ⁽ᵍᶠ⁾
Three local Koki’s blue corn tortillas filled with local North Market Spices-infused housemade chorizo, fresh corn, roasted purple potatoes, red onions, housemade tomatillo sauce, organic cilantro & local Snowville crema. Served with Elote Mexican Street Corn.
PULLED PORK TACOS ⁽ᵍᶠ⁾
Three local Koki’s white corn tortillas filled with Katalina’s famous slow-roasted Beeler’s pulled pork, local greens, avocado, local Snowville crema, queso fresco, housemade tomatillo sauce, organic cilantro & fresh pico de gallo. Served with Elote Mexican Street Corn.
Soups, Salads & Sides
AVOCADO TOAST ⁽ᵛᵉ⁾
Old World toast with smoked Maldon sea salt-seasoned avocado mash with extra virgin olive oil. Topped with house-roasted, spiced pepitas.
ELOTE MEXICAN STREET CORN ⁽ᵛ⁾ ⁽ᵍᶠ⁾
Fresh corn with local North Market Spices Guajillo Pepper, smoked paprika, grated parmesan & housemade sriracha lime aioli.
KATALINA’S PURPLE CRAZE HASH ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Purple potatoes roasted with North Market Spices Urfa Pepper, smoked Maldon sea salt & extra virgin olive oil.
Add Beeler’s bacon “bits”
HOLY TOMOLE SOUP ⁽ᵛᵉ⁾
Roasted Roma tomatoes plus Katalina’s Mole Spice. Garnished with queso fresco & house-roasted, spiced pepitas.
Make it vegan without the queso fresco
STOPLIGHT SALATA ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Local greens, fresh corn, ripe tomatoes (seasonally, local Yoder’s Amish heirloom tomatoes), avocado, red onions, house-roasted, spiced pepitas & housemade Tomatillo Salad Dressing, with fresh organic cilantro.
HOLY TOMOLE SOUP WITH SIDE STOPLIGHT SALATA ⁽ᵛᵉ⁾
AVOCADO TOAST WITH TOMOLE SOUP ⁽ᵛᵉ⁾
LOCAL SHAGBARK CORN CHIPS & HOUSEMADE PICO ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
LOCAL SHAGBARK CORN CHIPS & HOUSEMADE GUACAMOLE ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
SIDE KATALINA’S SOUTHERN FRIED GERBER CHICKEN BREAST ⁽ᵍᶠ⁾
SIDE KATALINA’S SPICY FRIED VEGAN “CHICKEN” BREAST ⁽ᵛᵉ⁾ ⁽ᵍᶠ⁾
Drinks
LOCAL OHIO BLACK & HIBISCUS TEAS (HOT)
THUNDERKISS HORCHATA
Housemade, with locally roasted Thunderkiss Coffee
FRESH ORANGE JUICE
BLOOD ORANGE JUICE
MEXICAN & CRAFT SODAS
SEASONAL SPECIALTY DRINKS
LOCAL OHIO HIBISCUS HERBAL ICED TEA
Lightly sweetened with cane sugar.
LOCAL OHIO BLACK ICED TEA
LOCALLY ROASTED THUNDERKISS COFFEE
Hot coffee or cold brew.
Katalina’s Clintonville
3481 N High St,
Columbus, OH 43214
Open 7 days a week,
8am-3pm.